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Grab and Go With These Healthy Breakfast Muffin Recipes

We’re over halfway through January, and now is the time our determination to eat healthfully starts to wane. We’re tired, we’re busy, and it’s easier to hit the drive-thru than to cook from scratch....

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Everything in Moderation With Small Batch Baking

We certainly enjoyed baking all through the holidays, from Thanksgiving desserts (that aren’t pumpkin pie) to shortbread cookies and gingerbread houses. But it’s time to rein in our indulgences and get...

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Start the Day Right With Sweet and Savory Scone Recipes

If you haven’t noticed, we’re big fans of breakfast. From juices and smoothies to muffins and pancakes, we believe in starting the day right. Homemade scones are another one of our favorite breakfast...

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Why You Need a Springform Pan

We adore all of our offerings from Nordic Ware, from compact cookware for small batch baking to shaped cake pans for special occasions. But Nordic Ware also makes the basics, like cooling racks, baking...

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Don’t Toss Overripe Bananas! Make These Recipes Instead.

If only our weather would cooperate, we’d plant a banana tree or two in our yards. That’s how many bananas our families eat. However, we still occasionally end up with overripe bananas. Banana bread is...

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Celebrate Math With Pi Day Recipes

Whether you majored in mathematics or called it quits after algebra, pretty much everybody knows about pi. It’s defined as the ratio of a circle’s circumference to its diameter, and it’s roughly 3.14....

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Skillet Desserts: We’re Sweet On Cast Iron

We’ve raved about everything you can do with a cast iron Dutch oven. From baking bread to braising meat, this multi-purpose cooking pot is a kitchen essential. Now it’s time to look at what you can...

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How to Bake With Matcha Powder

Tea is a trend that seems to be here to stay. You may already be brewing it to drink hot or iced, but have you tried baking with tea yet? Matcha powder is a delicious way to enjoy green tea, whether...

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5 Fun Novelty Cake Pans to Help Ring in Spring

Spring is a wonderfully busy time of year. From spring cleaning to yard work, we know you’ve got plenty to do. But baking is always a fun diversion, especially before the weather gets too warm to turn...

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Pineapple Desserts: How to Choose, Cut, and Serve Pineapple

While both bananas and pineapples can be found in the grocery store year-round, bananas don’t have a peak growing season. Pineapples, on the other hand, peak in spring and early summer. That means it’s...

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From Glaze to Ganache: Different Types of Frosting, and When to Use Each One

Frosting is delicious in every form, but different types of cakes and pastries call for different types of frosting. Want to know why gingerbread houses require royal icing, buttercream is made for...

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